Strawberries and robot

I got my dad a robot vacuum. I’m surprised by how pleased we are with it. They don’t come from the factory with googly eyes. I’m not sure why, it is much improved.

The spring weather is beautiful and I’m harvesting delicious strawberries from the yard.

I’m learning Toki Pona with the husband creature.

I’m fully vaccinated and struggling a little emotionally with re-entry.

February went fast and March happened hard

Lunch Monday 3/23/2020 – Rose

I went on a real cool train trip in the first half of March. I came home just in time for the world to turn upside down. I like my home. It is a good place to be. Covid-19 is trending. And I’m socially isolating with a small crew. My crew is E.T., Rose, my Daddio, myself and the two cats. It’s a good crew. The cats are fuzzy and seem mostly unphased emotionally. Both Rose and E.T. can and are willing to cook. E.T. is all hearty, often carb focused and meaty. Rose is hippy, veggie focused and delicate. The amount of variety is astounding. I’m not comfortable posting on social media about how lucky I feel and how good the food is. So I can write that here, because no one knows here is here yet and I am not going to tell them.

Folks have suggested you’re supposed to journal about this covid-19 time. I’m going to attempt to do that here.

I’m afraid this is going to kill my parents. I feel like my Dad is on borrowed time. He came to live with me after blood clots / brain bleed / epic depression. I hope this doesn’t kill him. I wish it wasn’t killing anyone. Pandemics are scary. I am glad I wasn’t raised with the notion that someone should tell me it will all be alright. I was raised much more with the philosophy – we’ll do our best and see what happens.

It is scary to write down what I’m scared of. To face it written out. My Mom is in Kansas. She splits her time between Saint Louis and her house outside Topeka. I’m worried about her, but I also know she knows how to hunker down, make do with what is on hand and get her hands on more if needed. She said she’s going to make her homemade granola. She makes amazing granola. I wonder if I could get her to live-stream cooking?

Dinner by ET 3/23
Dinner ET 3/23 been and spinach & chicken and peppers quesadillas

There is so much technology. I am glad I’m such a nerd. I have a lot of bandwidth. I gave my tenants wifi. I’m inclined to get a VPN so all their traffic (except netflix since netflix hates VPNs) to go via VPN. Rose said https://www.privateinternetaccess.com/ is good. My godmother asked me about VPNs and I directed her to that one. When I need a VPN I use my jobs VPN so I haven’t researched much. Rose being here is like magic.

I’m working remotely now. We just got Microsoft Teams at work. It is apparently a bit like slack, but I haven’t used slack much. It is a very good time for us to get this new tool. I think it will be helpful.

I’m taking a class remotely. The whole University went online-only, and the next week the whole campus closed. The close was on Friday. Time is moving at strange speeds. Simultaneously too fast and slow. I’m worried about the whole world and my immediate focus has narrowed to the space from my backyard to my front porch.

I’m impressed by the response of society to something so big. I’m bewildered. I’m scared.

Breakfast, a few days ago – savory oatmeal by Rose